Whilst 2020 is proving to be a strange year for us all, we are at least making plans for later in the summer. We will be distilling 600 litres of 2019 draught perry this year after it has finished fermentation in late summer, working once again with local distillery Charles Martell & Son in Dymock. We look forward to announcing this fantastic spirit's availability later this year, and we recommend subscribing to our e-newsletter for the first notice of this.
