- Jun 1, 2017
- 1 min read
Greggs Pit welcomes top London chefs
On the 8th May, James Marsden, Felix Nash of Fine Cider Ltd and Tom Oliver of Oliver's Cider welcomed a bevy of top London Chefs, including Fergus Henderson from St John and chef/proprietors from Brunswick House, Lyle’s and the Marksman to the Gregg's Pit orchards. We were also joined by Alice Lascelles from the Financial Times and fantastic photographer Olivia Estebanez, who captured some great moments of the day.