We launched our Thorn – single variety 2013 in-bottle fermented sparkling perry on 12 March and it was featured at The Vault Tastings on Monday 21 March at The Winemakers Club to a fantastic response.
Our Dabinett & Yarlington Mill 2015 bottle conditioned sparkling cider was released on 16 April at Three Counties Cider Shop, Ledbury.
Further releases of 2015 sparkling cider and perry will follow during the late Spring and Summer. How exciting!
